Skip to main content
. 2026 Sep 14;13:1889663. doi: 10.3389/fnut.2026.1889663

Table 2.

Cross-tabulation of sociodemographic factors and glycemic control (HbA1c levels) among patients with type 2 diabetes mellitus in Bahrain.

Sociodemographic Characteristics Gooda
n (%)
Poorb
n (%)
Very poorc
n (%)
p value
Age (Years)
<45 15 (39.4) 8 (21.1) 15 (39.5) 0.726
45–55 19 (31.7) 18 (30) 23 (38.3)
56–65 44 (28.9) 52 (34.2) 56 (36.9)
>65 36 (31.6) 31 (27.2) 47 (41.2)
Gender
Male 53 (32.1) 50 (30.3) 62 (37.6) 0.914
Female 61 (30.7) 59 (29.6) 79 (39.7)
Educational level
Uneducated 9 (30) 5 (16.7) 16 (53.3) 0.015
Primary 12 (21.1) 19 (33.3) 26 (45.6)
Secondary 41 (26.2) 50 (32.1) 65 (41.7)
College/University 36 (39.5) 27 (29.7) 28 (30.8)
Postgraduate 16 (53.3) 8 (26.7) 6 (20)
Area
Muharraq 22 (28.5) 26 (33.8) 29 (37.7) 0.303
Northern 32 (41) 23 (29.5) 23 (29.5)
Southern 41 (26.8) 44 (28.8) 68 (44.4)
Capital 19 (33.9) 16 (28.6) 21 (37.5)
Physical activity
None 47 (27.7) 48 (28.2) 75 (44.1) 0.269
1–2/week 32 (35.1) 28 (30.8) 31 (34.1)
3–4/week 13 (29.6) 17 (38.6) 14 (31.8)
5–6/week 14 (48.3) 8 (27.6) 7 (24.1)
1–2/day 8 (26.7) 8 (26.7) 14 (46.6)

aGood glycemic control (HbA1c < 7.0%).

bPoor glycemic control (HbA1c 7.0–8.0%).

cVery poor glycemic control (HbA1c > 8.0%).

Values are presented as n (%). p-values were calculated using Pearson’s chi-square test to compare the distribution of participants across the three glycemic control categories (good, poor, and very poor) according to each sociodemographic and nutritional literacy variable. Statistical significance was set at p < 0.05.