Table 1.

Mean values ( ± SE) of marketable and unmarketable yields per plant, number of fruits per plant, and fruit weight for two transgenic parthenocarpic lines (Ri4 and Ri5), the untransformed control (UC 82) and the commercial F1 cultivar Allflesh.

Genotype	Marketable yield			Unmarketable yield
	Yield/Plant (g)	N° of fruits	Fruit weight (g)	Green fruits		Rotten fruit
				Yield/Plant (g)	N° of fruits	Yield/Plant (g)
Allflesh	1906 ± 362 a	32.3 ± 6.1 ab	60.5 ± 3.4 a	98 ± 22 a	3.4 ± 0.5 a	3.8 ± 0.6 a
UC 82	1380 ± 301 b	21.6 ± 4.3 b	65.5 ± 2.5 a	196 ± 65 a	6.2 ± 1.9 a	5.2 ± 1.2 a
Ri4	1538 ± 159 ab	43.2 ± 5.0 a	37.0 ± 1.1 b	123 ± 15 a	5.6 ± 0.6 a	6.9 ± 1.4 a
Ri5	1227 ± 147 b	33.7 ± 3.6 a	38.0 ± 1.5 b	149 ± 44 a	6.7 ± 1.5 a	5.2 ± 0.9 a

For each trait at least one common letter indicates no significant difference according to the Duncan test (α = 0.05).