Table 2. Crystallization.
| Method | Vapour diffusion, sitting drop |
| Plate type | 48-well plate |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 22.19 |
| Buffer composition of protein solution | 150 mM NaCl, 10 mM Tris–HCl pH 8.0 |
| Composition of reservoir solution | 100 mM MES pH 6.7, 1.2 M ammonium sulfate |
| Volume and ratio of drop | 0.5 µl protein solution + 0.5 µl reservoir solution |
| Volume of reservoir (µl) | 200 |