Table 4. Dietary habits, physical activity status and container city living–related findings of the participants.

		N	%
Adequate and balanced nutrition	Yes	309	54.9
	No	254	45.1
Number of meals per day	≤2	337	59.9
	≥3	226	40.1
Meal most frequently skipped	Breakfast	152	27.0
	Lunch	261	46.4
	Dinner	51	9.1
	No meal skipped	99	17.6
Regular breakfast consumption	Yes	396	70.3
	No	167	29.7
Eating speed	Fast	131	23.3
	Normal or slow	432	76.7
Frequent eating outside home	Yes	86	15.3
	No	477	84.7
Primary cooking method	Frying	123	21.8
	Sautéing	104	18.5
	Boiling	152	27.0
	Baking/oven	184	32.7
Red meat consumption (servings/week)	>3	56	9.9
	≤3	507	90.1
White meat consumption (servings/week)	>3	50	8.9
	≤3	513	91.1
Vegetable consumption (servings/week)	>3	340	60.4
	≤3	223	39.6
Pastry/dough consumption (servings/week)	>3	111	19.7
	≤3	452	80.3
Dairy consumption (servings/week)	>3	409	72.6
	≤3	154	27.4
Packaged food consumption (servings/week)	>3	57	10.1
	≤3	506	89.9
Sugary beverage consumption (servings/week)	>3	86	15.3
	≤3	477	84.7
Change in dietary habits in container city	Became healthier	12	2.1
	Remained the same	235	41.7
	Became unhealthier	316	56.1
Effect of container city living on weight control	Caused weight gain	215	38.2
	Caused weight loss	134	23.8
	No effect	214	38.0
Regular exercise	Yes	91	16.2
	No	472	83.8
Physical activity area availability	Yes	207	36.8
	No	356	63.2
Change in physical activity habits	Decreased	195	34.6
	Increased	70	12.4
	Unchanged	298	52.9
Smoking status	Yes	204	36.2
	No	359	63.8
Alcohol use	Yes	23	4.1
	No	540	95.9