Appendix 1—table 12. Linear mixed-effects regression analyzing log-transformed response times across Group and Affect Condition using tastiness and healthiness attribute ratings.

Predictors		B	SE	Z	p
Intercept		0.53	0.04	15.10	<0.001
Group		–0.02	0.04	–0.70	0.487
Affect Condition		–0.02	0.02	–1.16	0.250
Food Type		–0.03	0.01	–2.07	0.044
Choice		0.01	0.01	0.64	0.525
Group × Affect Condition		–0.02	0.02	–0.84	0.406
Group × Food Type		–0.02	0.01	–1.17	0.248
Affect Condition × Food Type		0.01	0.01	0.64	0.527
Group × Choice		0.03	0.01	2.44	0.015
Affect Condition × Choice		0.00	0.01	–0.50	0.959
Food Type × Choice		0.03	0.01	2.70	0.007
Group x Affect Condition × Food Type		–0.01	0.01	–0.64	0.524
Group x Affect Condition × Choice		–0.01	0.01	–1.26	0.208
Group x Food Type × Choice		–0.01	0.01	–0.65	0.513
Affect Condition × Food Type × Choice		0.01	0.01	0.75	0.455
Group x Affect Condition × Food Type × Choice		–0.01	0.01	–0.60	0.548
N subject	46
Observations	3271

Bold p-values indicate p < 0.05.