Table 5.
Proportion of correct, adjacent, and distant responses for evaluated entries.
| Entry name | Correct (%) | Adjacent (%) (± 1 position) |
Distant (%) (≥2 positions) |
|---|---|---|---|
| Soup, cream | 76.8 | 23.2 | 0.0 |
| Egg, scrambled | 90.2 | 9.8 | 0.0 |
| Fish, white, boneless, sliced | 51.2 | 47.6 | 1.2 |
| Blueberry | 93.9 | 6.1 | 0.0 |
| Strawberry | 89.0 | 11.0 | 0.0 |
| Mushroom, sliced | 69.5 | 30.5 | 0.0 |
| Pasta, spaghetti | 79.3 | 20.7 | 0.0 |
| Rice, white, regular | 90.2 | 9.8 | 0.0 |
| Beef, lean, sliced | 56.1 | 41.5 | 2.4 |
| Chicken, boneless, pieces | 75.6 | 24.4 | 0.0 |
| Peanut | 39.0 | 61.0 | 0.0 |
| Broccoli, florets | 81.7 | 18.3 | 0.0 |
| Beansprout | 97.6 | 2.4 | 0.0 |
| Kailan | 91.5 | 8.5 | 0.0 |