TABLE 2.
O-glycosylation predictions of CCHF virus glycoproteina
| Region | Strain | Composition (% of total aa)
|
O-glycosylated S,T (% of total S,T) | ||
|---|---|---|---|---|---|
| S,T,P | S,T | O-glycosylated S,T | |||
| Variable | Matin | 47.2 | 33.5 | 17.7 | 53.0 |
| 10200 | 47.3 | 32.9 | 20.6 | 62.5 | |
| BA8402 | 46.4 | 34.7 | 18.1 | 52.3 | |
| BA66019 | 43.1 | 29.0 | 17.7 | 61.1 | |
| Conserved | Matin | 19.2 | 15.5 | 0.4 | 2.7 |
| 10200 | 18.7 | 15.4 | 0.4 | 2.7 | |
| BA8402 | 19.2 | 15.5 | 0.6 | 4.0 | |
| BA66019 | 18.7 | 15.2 | 0.6 | 3.7 | |
a
aa, amino acids; S, serine; T, threonine; P, proline; O-glycosylated S,T, percentage of serines and threonines predicted to be O-glycosylated.