Table 1.
Ingredients of madhutailika vasti.
| Ingredients | Part used | Botanical name or English name | Family | Quantity (for 3 days) |
| Makshika | —a | Honey | — | 200 g |
| Saindhava | — | Rock salt | — | 12 g |
| Taila | — | Oil | — | 200 mL |
| Kalka-shatahwa | Seed | Anethum sowa Roxb. ex Fleming | Apiaceae | 24 g |
| Kwatha-eranda | Root | Ricinus communis L. | Euphorbiaceae | 400 mL |
| Madanaphala | Fruit | Xeromphis spinosa (Thunb.) Keay | Rubiaceae | 6 g |
aNot applicable.