Table 3.
Amino acid | WPC 80 | WPC hydrolysates |
Human milka | FAO/WHO/UNU (1985) reference standardb | |||
5% DH | 10% DH | 15% DH | 20% DH | ||||
Essential | |||||||
Ile | 49.7 | 54.1 | 52.4 | 54.6 | 49.1 | 49 | 28 |
Leu | 106.6 | 105.7 | 110.1 | 108.4 | 106.5 | 91 | 66 |
Lys | 88.1 | 91.5 | 93.2 | 92.5 | 91.9 | 65 | 58 |
Met+Cys | 79.7 | 40.7 | 43.5 | 41.1 | 42.2 | 37 | 25 |
Phe+Tyr | 58.2 | 61.0 | 63.2 | 61.6 | 60.6 | 76 | 63 |
Thr | 68.7 | 72.9 | 71.9 | 70.5 | 71.8 | 44 | 34 |
Val | 18.4 | 53.5 | 51.7 | 54.6 | 47.8 | 52 | 35 |
Trp | 17.3 | 21.4 | 17.9 | 19.7 | 17.1 | NAc | 11 |
Non-essential | |||||||
His | 7.8 | 17.8 | 18.4 | 17.4 | 16.7 | ||
Ala | 55.5 | 54.1 | 54.8 | 54.0 | 54.7 | ||
Arg | 27.1 | 29.0 | 29.0 | 29.4 | 28.2 | ||
Asp | 91.8 | 91.1 | 93.0 | 90.4 | 93.4 | ||
Glu | 158.4 | 172.5 | 170.8 | 167.6 | 169.4 | ||
Gly | 53.2 | 19.1 | 19.6 | 19.6 | 19.9 | ||
Pro | 66.6 | 60.5 | 55.1 | 64.5 | 74.8 | ||
Ser | 53.0 | 55.1 | 55.3 | 54.0 | 55.6 |
From Hambraeus (1982)
FAO/WHO/UNU amino acid requirement pattern based on amino acid requirements of preschool-age child
Not analyzed