Table 2.

Mean performance of locations and fenugreek genotypes for biochemical and nutritional traits across multi-environment trials along with ANOVA parameters.

Environment (E)	ID	Trait*
		TCC (mg/g)	4-HIL (mg/gm)	DC (mg/100gm)	FAA (mg/gm)	P (mg/gm)	NC %	PC %	TSS (mg/gm)
NRCSS Ajmer	E1	3.26	11.46	319.2	14.55	0.96	4.03	25.19	2.68
KVK Jhunjhunu	E2	2.22	10.30	189.3	12.87	1.20	4.43	27.67	2.06
KVK Maulasar	E3	1.88	8.73	154.6	10.91	1.07	4.70	29.37	2.41
COH, Mandsaur	E4	2.27	7.43	207.5	9.29	1.05	4.11	25.68	2.10
CIAH Bikaner	E5	3.82	11.43	188.8	14.29	1.19	4.68	29.23	3.39
SKNAU Jobner	E6	1.31	8.66	186.0	10.82	1.21	4.58	28.64	1.46
KVK Fatehpur	E7	1.94	10.82	173.4	13.57	1.11	4.46	27.88	3.14
KVK Pratapgarh	E8	2.81	7.21	152.5	9.01	1.12	4.10	25.62	1.76
ATC Ajmer	E9	3.95	8.99	159.9	11.24	0.94	4.14	25.89	2.28
SE (m)		0.10	0.12	2.6	0.15	0.01	0.04	0.28	0.04
C.D.		0.29	0.33	7.4	0.42	0.03	0.12	0.77	0.10
Genotype (G)
IC-0633364	IC 64	3.05	10.11	177.7	12.64	1.10	4.44	27.78	2.37
IC-0633365	IC 65	3.91	9.79	190.3	12.23	1.02	4.42	27.64	2.37
IC-0633366	IC 66	3.06	9.86	192.0	12.32	1.17	4.51	28.16	2.39
IC-0633369	IC 69	3.09	9.67	200.2	11.62	1.18	4.49	28.08	2.53
Ajmer Fenugreek-4	AFg4	1.30	8.48	191.2	10.60	0.98	4.35	27.19	2.48
Ajmer Fenugreek-5	AFg5	1.01	8.61	192.7	10.76	1.09	4.28	26.75	2.47
Hisar Manohar	HM	2.83	9.61	202.5	12.70	1.12	4.01	25.09	1.94
SE (m)		0.09	0.10	2.3	0.13	0.01	0.04	0.24	0.03
C.D.		0.25	0.29	6.5	0.37	0.03	0.11	0.68	0.09
Interaction E*G
SE (m)		0.27	0.31	7.0	0.40	0.03	0.12	0.73	0.09
C.D.		0.75	0.87	19.5	1.10	0.07	0.33	2.05	0.26

*Trait abbreviations: TCC, Total chlorophyll content; 4-HIL, 4-hydroxyisoleucine; DC, Diosgenin content; FAA, Free Amino Acids; P, Phenol; NC, Nitrogen content; PC, Protein Content; TSS, Total soluble sugars.