Table 2.

The Integrated Framework of Rehabilitation Nutrition 3.0.

Physical aspects	Improving functioning and quality of life through the rehabilitation nutrition care process; nutritional physical therapy (8), (9); rehabilitation pharmacotherapy (10), (11); rehabilitation-nutrition–oral management collaboration (12), (13), (14); and the prevention and treatment of malnutrition, sarcopenia, and cachexia.
Psychological aspects	Supporting mental health and behavioral change through, exercise therapy, nutritional therapy, psychotherapy, social support, and other nonpharmacological approaches for depression prevention and mental health improvement (15); positive psychology and rehabilitation nutrition (16).
Social aspects	Health disparities and promoting social inclusion (17); social isolation; loneliness; economic hardship; living environment; social determinants of health; social activities at micro- (individual), meso- (community), and macrolevels (policy/international); ultraprocessed foods.
Spiritual aspects	Supporting life’s meaning and dignity; spiritual pain; approaches to temporality, relationality, autonomy, and independence; active listening and empathy; presence; music therapy, art therapy, aromatherapy, bibliotherapy, journaling (18).
Technological aspects	Artificial intelligence, virtual reality and augmented reality, telemedicine, wearable devices, digital health, data science (including omics information such as genetic data, proteomics, metabolomics, and microbiome data).
Healthcare provider well-being	Consideration for healthcare providers’ physical, psychological, social, spiritual, and technological aspects; improving work efficiency; preventing burnout; learning and enhancing expertise; facilitating smooth interdisciplinary collaboration.