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. Author manuscript; available in PMC: 2006 Feb 14.
Published in final edited form as: Pain. 2005 Nov 18;119(1-3):210–218. doi: 10.1016/j.pain.2005.09.029

Figure 2.

Figure 2

Mean (±SEM) proportional pain threshold responses during sucrose relative to water condition (pain threshold with sucrose/(pain threshold with sucrose+ pain threshold with water)) in children who were normal weight and those who were overweight or at risk of overweight. Children were divided into two groups based on their most preferred level of sucrose: those who preferred sucrose concentrations below that used in the CPT (hatched bars) and those who preferred levels equal to or greater than 24% w/v sucrose (solid bars).