Table 3.
The impact of ENI on the clinical outcomes of critically ill patients.
| Outcome | Davies et al. (25) | Erika et al. (6) | Zheng et al. (21) | Peev et al. (20) | ||||
|---|---|---|---|---|---|---|---|---|
| ENI (n = 732) | No ENI (n = 238) | ENI (n = 50) | No ENI (n = 23) | ENI (n = 248) | No ENI (n = 1,083) | ENI (n = 64) | No ENI (n = 30) | |
| Energy adequacy, % mean ± SD | N/R | – | 96 ± 22 | 97 ± 24 | 66.56 ± 28.23 | 70.14 ± 27.38 | 63 ± 27.47 | 76 ± 26.22 |
| ICU length of stay, d median (IQR) | N/R | – | 17 (10–26) | 13 (8–26) | 21 (10–28) | 22 (12–28) | 15 (10–28) | 13.5 (8–23) |
| Short-term mortality, n (%) | 151 (20.6) | 10 (4.2) | 23 (46.0) | 5 (21.7) | 30 (12.1) | 149 (13.8) | 5 (7.8) | 2 (6.7) |
ENI, enteral nutrition interruption; N/R, not reported; SD, standard deviation; IQR, interquartile range; CI, confidence interval.