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. 2026 Sep 24;13:1923649. doi: 10.3389/fnut.2026.1923649

Table 4.

Subgroup analysis of the randomized controlled trials

Subgroup Number of studies (n) RR (95% CI) I2 (%) P overall effect P interaction
Region 0.87 (0.72, 1.06) 53 0.17 0.06
Oceania 2 0.96 (0.75, 1.22) 8 0.72
Europe 5 0.76 (0.60, 0.96) 57 0.02
North America 1 1.58 (0.88, 2.82) 36 0.13
EPA/DHA 0.87 (0.72, 1.06) 53 0.17 0.48
EPA/DHA ≥ 1 4 0.83 (0.63, 1.09) 66 0.19
EPA/DHA < 1 5 0.96 (0.72, 1.28) 23 0.77
Follow-up duration 0.87 (0.72, 1.06) 53 0.17 0.36
Infancy 2 0.75 (0.47, 1.35) 0 0.33
Toddlerhood 2 0.56 (0.27, 1.17) 53 0.12
Preschool age and above 4 0.93 (0.75, 1.16) 58 0.54
Intervention initiation time 0.87 (0.72, 1.06) 53 0.17 0.08
<20 weeks 2 1.33 (0.78, 2.27) 48 0.29
≥20 weeks 6 0.80 (0.65, 0.98) 57 0.03
Disease type 0.92 (0.77, 1.10) 43 0.36 0.20
Asthma 7 0.80 (0.61, 1.05) 28 0.11
Eczema 7 1.21 (0.87, 1.67) 53 0.26
Food allergy 4 0.75 (0.40, 1.41) 23 0.37
Rhinoconjunctivitis 4 0.83 (0.66, 1.03) 0 0.09
Types of food allergies 0.47 (0.30, 0.76) 0 0.002 0.98
Egg allergy 3 0.47 (0.28, 0.80) 0 0.006
Cow’s milk allergy 2 0.43 (0.11, 1.79) 0 0.25
Peanut allergy 1 0.53 (0.14, 1.95) – 0.34