Table 3.

Effect of fenugreek seeds supplementation on nutrients digestibility

Attributes (%)	Rate of supplementation			P-value
	0%	2%	4%
Dry matter	61.59±1.60 A	65.71±1.40 B	66.71±1.34 B	P<0.05
Crude protein	60.30±1.83 a	66.59±1.32 b	67.51±1.02 b	P<0.01
Ether extract	64.78±2.27 A	71.38±2.03 B	71.30±1.57 B	P<0.05
Organic matter	63.44±1.51 a	68.39±1.29 b	69.15±1.25 b	P<0.01
Neutral detergent fiber	53.09±2.02 A	59.01±1.84 B	59.34±1.84 B	P<0.05
Acid detergent fiber	45.12±2.55 A	51.92±2.40 B	52.49±2.05 B	P<0.05
Hemicellulose	64.27±1.49 a	69.44±1.40 b	69.62±1.35 b	P<0.01
Total carbohydrate	62.26±1.65 a	67.65±1.36 b	68.17±1.29 b	P<0.01

^{A, B} P<0.05, ^{a, b} P<0.01, NS: Non-significant (P>0.05), and row-wise means having different superscripts within a category differed significantly