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. 2026 Oct 13;65(8):281. doi: 10.1007/s00394-026-04117-1

Table 1.

Demographic characteristics of participants by diet Group in the combined NDNS (2008–2019) in women of childbearing age

Variable Level Omnivores (n = 2204) Vegetarians (n = 89) p-value
Continuous variables-mean ± SE
Age (years) – 32.0 ± 0.2 33.3 ± 1.1 0.227
BMI (kg/m2) – 26.2 (25.9–26.6) 25.8 (24.4–27.3) 0.580
Energy intake (kcal/day) – 1628.8 (1601.5–1656.0) 1712.9 (1564.3–1861.6) 0.275
Education% (survey-weighted)
Education Degree+ 33.9% 42.3% 0.173
Other Higher 10.6% 3.5% –
A Levels 16.8% 13.0% –
Other 38.7% 41.1% –
Ethnicity % (survey-weighted)
Ethnicity White 83.3% 74.3%  < 0.001
Asian 6.9% 25.0% –
Black 4.4% 0.0% –
Mixed 2.3% 0.7% –
Other 3.0% 0.0% –
Income tertileᵃ % (survey-weighted)
Income Lowest 34.3% 32.1% 0.707
Middle 30.4% 25.8% –
Highest 35.2% 42.1% –
Smoking status % (survey-weighted)
Smoking Current smoker 25.0% 13.5% 0.018
Ex-smoker 15.5% 10.2% –
Never smoked 59.5% 76.3% –

ᵃIncome tertiles: Lowest < £17,500/year; Middle £17,500-£32,000/year; Highest > £32,000/year.

p-values: Differences between diet groups were assessed using survey-weighted design-based t-tests for continuous variables (age, BMI, energy intake) and chi-square tests for categorical variables (education, ethnicity, income, smoking status), accounting for the complex survey design. Significant p-values (< 0.05) are shown in bold. Where a p-value is shown only on the first level of a categorical variable, it applies to the overall test for that variable.