| AA | arachidonic acid |
| ADF | acid detergent fiber |
| ALA | α-linolenic acid |
| ANOVA | analysis of variance |
| CG | control group |
| CLA | conjugated linoleic acid |
| DHA | docosahexaenoic acid |
| DM | dry matter |
| DPA | docosapentaenoic acid |
| EF | experimental feeding |
| EPA | eicosapentaenoic acid |
| FAME | fatty acid methyl ester |
| FM | fresh matter |
| GC | gas chromatography |
| GC-FID | gas chromatography–flame ionization detection |
| HPLC | high-performance liquid chromatography |
| HS–10 | experimental group receiving a diet supplemented with 10% hemp seeds |
| HS–17 | experimental group receiving a diet supplemented with 17% hemp seeds |
| HSD | honestly significant difference |
| IMF | intramuscular fat |
| LA | linoleic acid |
| LL | longissimus lumborum muscle |
| LW | live weight |
| MT | muscle type |
| MUFA | monounsaturated fatty acid |
| NDF | neutral detergent fiber |
| NFC | non-fiber carbohydrate |
| OA | oleic acid |
| PDIE | protein digested in the small intestine when rumen-fermentable energy is limiting |
| PDIN | protein digested in the small intestine when rumen-degradable nitrogen is limiting |
| HF | Holstein-Friesian |
| PUFA | polyunsaturated fatty acid |
| RIC | Roughage Intake Control |
| RP-HPLC | reversed-phase high-performance liquid chromatography |
| SEM | standard error of the mean |
| SFA | saturated fatty acid |
| SM | semimembranosus muscle |
| TMR | total mixed ration |
| TN | total nitrogen |
| TVA | trans-vaccenic acid |
| UFA | unsaturated fatty acid |
| UFV | feed units for meat production |