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. 2026 Sep 22;15(19):3375. doi: 10.3390/foods15193375
FTIR Fourier-transform infrared
CP crude protein
NDF neutral detergent fibre
ADF acid detergent fibre
PLSR partial least squares regression
RFR random forest regression
BP back-propagation
BC baseline correction
CARS competitive adaptive reweighted sampling
SG1D first-derivative Savitzky–Golay preprocessing
SG Savitzky–Golay preprocessing
MSC multiplicative scatter correction
airPLS adaptive iteratively reweighted penalised least squares
SPA successive projections algorithm
PCA principal component analysis
RPD residual predictive deviation
RMSE root mean square error
R2 coefficient of determination