JTF	Jasmine tea flavor
TF	Transfer factor
RTD	Ready to drink
rOAV	Relative odor activity value
ANOVA	One-way analysis of variance
MS	Mass spectrometry
SPME	Solid phase microextraction
HS	Headspace
GC-MS	Gas chromatography-mass spectrometry
NIST	National institute of standards
RI	Retention indices
RT	Retention time
PCA	Principal component analysis
OPLS-DA	Orthogonal partial least squares-discriminant analysis
VIP	Variable importance in the projection