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. 2026 Sep 23;15(19):3384. doi: 10.3390/foods15193384
SD Standard deviation
SOD Superoxide dismutase
MDA Malondialdehyde
GSH Glutathione
GPX Glutathione peroxidase
ROS Reactive oxygen species
OECD Organisation for Economic Cooperation and Development
ILSI the International Life Sciences Institute
HPLC High-performance liquid chromatography
DW Dry weight
ELISA Enzyme-linked immunosorbent assay