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. 2026 Sep 24;15(19):3422. doi: 10.3390/foods15193422
AR(1) Autoregressive Model of Order 1
Brix Degrees Brix (sugar content scale)
C6, C9, C13 Carbon chain length (volatile organic compounds)
CMIP6 Coupled Model Intercomparison Project Phase 6
DJF December–January–February (winter season index)
E-nose Electronic nose (artificial sensory system)
ETCCDI Expert Team on Climate Change Detection and Indices
GC-MS Gas Chromatography–Mass Spectrometry
HS-SPME Headspace Solid-Phase Microextraction
HS-SPME-GC-MS Headspace Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
IPCC Intergovernmental Panel on Climate Change
LN Liquid Nitrogen (freezing method)
VOC Volatile Organic Compounds
MIR Mid-Infrared Spectroscopy
NIR Near-Infrared Spectroscopy
NOAA National Oceanic and Atmospheric Administration
OAV Odour Activity Value
OIV International Organisation of Vine and Wine
PLS-DA Partial Least Squares Discriminant Analysis
SAT Sum of Active Temperatures
SSP Shared Socioeconomic Pathway
SSP1-2.6 Low-emissions scenario (CMIP6)
SSP5-8.5 High-emissions scenario (CMIP6)
TDN 1,1,6-Trimethyl-1,2-dihydronaphthalene
TN10p Cold nights index (days below 10th percentile of Tmin)
TN90p Warm nights index (days above 90th percentile of Tmin)
TNn Coldest night (annual minimum of daily minimum temperature)
TNx Warmest night (annual maximum of daily minimum temperature)
ToE Time of Emergence
TX10p Cold days index (days below 10th percentile of Tmax)
TX90p Warm days index (days above 90th percentile of Tmax)
TXn Coldest day (annual minimum of daily maximum temperature)
UF Ultra-Fast Mechanical Freezing