| AgNO3 | Silver nitrate |
| ALA | α-linolenic acid |
| AM | Amylose |
| ANOVA | Analysis of variance |
| AOAC | Association of Official Analytical Chemists |
| BU | Brabender Units |
| CHO | Available Carbohydrates |
| dw | Dry weight |
| FA | Fatty acids |
| FN | Falling number |
| fw | Fresh weight |
| GC | Gas chromatography |
| MUFA | Monounsaturated fatty acids |
| MVA | Micro-visco-amylograph |
| n.d. | No data |
| OAC | Oil absorption capacity |
| PUFA | Polyunsaturated fatty acids |
| SFA | Saturated fatty acids |
| TDF | Total dietary fiber |
| TFA | Total fatty acids |
| TS | Total starch |
| WAC | Water absorption capacity |
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