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. 2026 Sep 26;15(19):3439. doi: 10.3390/foods15193439
CFU Colony-forming units
FTIR–ATR Fourier-transform infrared spectroscopy with attenuated total reflectance
NFC Near-field communication
NMR Nuclear magnetic resonance
OPLS–DA Orthogonal partial least squares–discriminant analysis
PCA Principal component analysis
PLS Partial least squares
PTR–MS Proton-transfer-reaction mass spectrometry
SANRA Scale for the Assessment of Narrative Review Articles
UHPLC–QTOF–MS Ultra-high-performance liquid chromatography coupled with quadrupole Time-of-flight mass spectrometry
UV–Vis Ultraviolet–visible spectroscopy
Vis/NIR Visible and near-infrared spectroscopy