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. 2026 Sep 22;15(19):3370. doi: 10.3390/foods15193370
TP Total phenolics
DHPG 3,4-dihydroxyphenylglycol
HT Hydroxytyrosol
Ty Tyrosol
TS Total sugar
MS Monosaccharides
OS Oligossacharides
DPPH 2,2-diphenyl-1-picrylhydrazyl
ABTS 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)
FRAP Reducing power
ORAC Oxygen radical absorbance capacity