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. 2026 Sep 30;15(19):3501. doi: 10.3390/foods15193501
D50 Median Particle Diameter
FC Foaming Capacity
FVSI Foam Volume Stability Index
PCA Principal Component Analysis
QPI Quinoa Protein Isolate
SDS-PAGE Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
Ho Surface Hydrophobicity
TSI Turbiscan Stability Index