ABTS	2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt
AG	Aminoguanidine (positive control in the antiglycation assays)
AGE(s)	Advanced glycation end product(s)
ANOVA	Analysis of variance
AV	Alchemilla vulgaris L.
BI	Browning index
BSA	Bovine serum albumin
BSA–Fru	BSA–fructose (glycation model)
BSA–Glu	BSA–glucose (glycation model)
BSA–MGO	BSA–methylglyoxal (glycation model)
C	Carrier-free control formulation (with water instead of carrier)
DM	Dry matter
DPPH	2,2-diphenyl-1-picrylhydrazyl
FD	Freeze drying
FRAP	Ferric reducing antioxidant power
GAE	Gallic acid equivalent(s)
HSD	Honestly significant difference (Tukey’s HSD test)
IN	Inulin
MD	Maltodextrin
MGO	Methylglyoxal
MGO–Arg	Methylglyoxal–L-arginine (glycation model)
MP	Mentha × piperita L.
PPI	Pea protein isolate
SD	Spray drying
TE	Trolox equivalent(s)
TEAC	Trolox equivalent antioxidant capacity
TPTZ	2,4,6-Tris(2-pyridyl)-s-triazine
TPC	Total phenolics content
UD	Urtica dioica L.