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. 2026 Sep 29;15(19):3494. doi: 10.3390/foods15193494
BR Broccoli sprouts
PC Pak-choi sprouts
CR Red cabbage sprouts
SFN Sulforaphane
GFN Glucoraphanin
IL-1β Interleukin-1β
IFN-γ Interferon-γ
LPS Lipopolysaccharide
TEER Trans-epithelial electrical resistance
LY Lucifer Yellow
GA eq. Gallic acid equivalents
STAT3 Signal Transducer and Activator of Transcription 3
CLDN1 Claudin 1
NF-κB Nuclear factor kappa-light-chain-enhancer of activated B cells
ITCs Isothiocyanates
IL-8 Interleukin 8
CXCL-10 Chemokine (C-X-C motif) Ligand 10
MCP-1 Monocyte Chemoattractant Protein 1
Nrf-2 Nuclear redox factor 2