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. 2026 Oct 1;15(19):3514. doi: 10.3390/foods15193514
AAP Auricularia auricula polysaccharide
APP Auricularia polytricha polysaccharide
ARRIVE Animal Research: Reporting of In Vivo Experiments
AUC area under the curve
BMI body mass index
D50 median particle diameter
DES deep eutectic solvent
DS degree of substitution
EAI emulsifying activity index
EMP edible mushroom polysaccharide
ESI emulsion stability index
FDA U.S. Food and Drug Administration
FMT fecal microbiota transplantation
GLP Ganoderma lucidum polysaccharide
GLP-1 glucagon-like peptide-1
GRAS generally recognized as safe
GRN GRAS notice
HbA1c glycated hemoglobin
HFD high-fat diet
HPGPC high-performance gel-permeation chromatography
hsCRP high-sensitivity C-reactive protein
IC50 half-maximal inhibitory concentration
IgE immunoglobulin E
IL-6 interleukin-6
INFOGEST standardized static in vitro digestion protocol developed by the INFOGEST network
Km body-surface-area dose conversion factor
LDL-C low-density lipoprotein cholesterol
Mw weight-average molecular weight
NaDES natural deep eutectic solvent
NAFLD non-alcoholic fatty liver disease
NEFA non-esterified fatty acids
OA oleic acid
OGTT oral glucose tolerance test
PDI polydispersity index
pGI predicted glycemic index
PYY peptide YY
RCT randomized controlled trial
RDS rapidly digestible starch
SCFA short-chain fatty acid
SPI soy protein isolate
STZ streptozotocin
T2DM type 2 diabetes mellitus
TC total cholesterol
TFP Tremella fuciformis polysaccharide
TG triglyceride
TIDieR Template for Intervention Description and Replication
TNF-α tumor necrosis factor-α
ΔH enthalpy change