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. 2026 Sep 24;15(19):3423. doi: 10.3390/foods15193423
FT-MIR Fourier-transform mid-infrared
FFA Free Fatty Acids
SCFFA Short-Chain Free Fatty Acids
MCFFA Medium-Chain Free Fatty Acids
LCFFA Long-Chain Free Fatty Acids
PLS Partial Least Squares
KRR Kernel Ridge Regression
SVR Support Vector Regression
RF Random Forest
GPR Gaussian Process Regression
AMS Automatic Milking System
AWE Association Wallonne de l’Élevage
BDI Bureau of Dairy Industries
CDL Comité du Lait
CRA-W Walloon Agricultural Research Centre
DHI Dairy Herd Improvement
EMR European Milk Recording
FABE Fatty Acid Butyl Ester
GH Standardized Mahalanobis Distance
GP Gaussian Process
GPC Gaussian Process Classification
ICAR International Committee for Animal Recording
KRC Kernel Ridge Classification
LPL Lipoprotein Lipase
MFGM Milk Fat Globule Membrane
MTBSTFA N-Methyl-N-(tert-butyldimethylsilyl)trifluoroacetamide
PLS-DA Partial Least Squares Discriminant Analysis
PLSR Partial Least Squares Regression
RFC Random Forest Classification
RFR Random Forest Regression
SVC Support Vector Classification
SVM Support Vector Machine
TAG Triacylglycerol