| AP | Annual Precipitation |
| CMA | China Meteorological Administration |
| EM | Eagle-Mouth (Mango Cultivar) |
| FW | Fresh Weight |
| G × E | Genotype × Environment |
| GF | Guifei (Mango Cultivar) |
| GI | Geographic Indication |
| GR | Guire 82 (Mango Cultivar) |
| GX | Guangxi (Province) |
| HN | Hainan (Province) |
| HPLC | High-Performance Liquid Chromatography |
| HSD | Honestly Significant Difference |
| IDF | Insoluble Dietary Fiber |
| JH | Jinhuang (Mango Cultivar) |
| KT | Keitt (Mango Cultivar) |
| masl | Meters above sea level |
| MAT | Mean Annual Temperature |
| OPLS-DA | Orthogonal Partial Least Squares Discriminant Analysis |
| PCs | Principal Components |
| RH | Mean Relative Humidity |
| SC | Sichuan (Province) |
| SE | Standard Errors |
| TA | Total Acidity |
| TDF | Total Dietary Fiber |
| Tmax | Extreme Maximum Temperature |
| Tmin | Extreme Minimum Temperature |
| TN | Tainong No. 1 (Mango Cultivar) |
| TSS | Total Soluble Solids |
| VIP | Variable Importance in Projection |
| VOCs | Volatile Organic Compound |
| YN | Yunnan (Province) |
| ΔT | Temperature Difference (Tmax − Tmin) |
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