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. 2026 Oct 8;15(19):3565. doi: 10.3390/foods15193565
GLSs Glucosinolates
ITCs Isothiocyanates
PAW Plasma-Activated Water
UT Untreated water
RONS Reactive Oxygen and Nitrogen species
Nrf2 Nuclear Factor Erythroid 2-Related Factor 2
NF-kB Nuclear Factor kappa B
iNOS Inducible Nitric Oxide Synthase
COX-2 Cyclooxygenase-2
ESPs Epithiospecifier Proteins