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. 2026 Oct 7;15(19):3558. doi: 10.3390/foods15193558
AAS Amino Acid Score
ABSG Autoclaved Brewer’s Spent Grain Biscuit
ANCOVA Analysis Of Covariance
ANOVA Analysis Of Variance
AP-BSG Autoclaved Brewer’s Spent Grain Powder
AUC Area Under The Curve
BSG Brewer’s Spent Grain
BH Benjamini–Hochberg
CI Confidence Interval
Cmax Peak Postprandial Concentration Above Baseline
EAAs Essential Amino Acids
FAAs Free Amino Acids
FAO Food and Agriculture Organization of the United Nations
FBSG Fermented Brewer’s Spent Grain Biscuit
FDR False Discovery Rate
FP-BSG Fermented Brewer’s Spent Grain Powder
iAUC Incremental Area Under The Curve
LMM Linear Mixed Model
MetS Metabolic Syndrome
NCEP-ATP III National Cholesterol Education Program Adult Treatment Panel III
NEAAs Non-Essential Amino Acids
P-EAA Plasma Essential Amino Acids
P-NEAA Plasma Non-Essential Amino Acids
PPAR Postprandial Plasma Amino Acid Response
P-T21AA Plasma Total 21 Amino Acids (20 Proteinogenic Amino Acids + Taurine)
RO Rhizopus oligosporus
SD Standard Deviation
SEM Standard Error Of The Mean
TAAs Total Amino Acids
TCA Trichloroacetic Acid
TEAAs Total Essential Amino Acids
TF-AA Total Free Amino Acids
TF-EAA Total Free Essential Amino Acids
TF-NEAA Total Free Non-Essential Amino Acids
TF-20AA Total Free Twenty Proteinogenic Amino Acids
Tmax Time To Peak Concentration
TNEAAs Total Non-Essential Amino Acids