| ΔE | Color variation |
| ABTS | 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
| ANOVA | analysis of variance |
| CFU | Colony-forming units |
| DAD | Diode array detector |
| FAMEs | fatty acid methyl esters |
| FID | Flame ionization detector |
| FLD | Fluorescence detector |
| GAE | Gallic acid equivalent |
| HHP | High-Hydrostatic Pressure |
| MG | Morisca green |
| MR | Morisca ripe |
| PC1 | Principal component 1 |
| PC2 | Principal component 2 |
| PCA | Principal component analysis |
| PG | Picual green |
| PPO | Polyphenol oxidase |
| PR | Picual ripe |
| PVPP | polyvinylpyrrolidone |
| RI | Ripening index |
| RSM | Response Surface Methodology |
| TAA | Antioxidant activity |
| TPC | Total phenolic content |