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. 2005 May 27;89(2):1227–1236. doi: 10.1529/biophysj.105.064246

FIGURE 7.

FIGURE 7

Effect of pH on the dimensionless osmotic compressibility of BLG as a function of mass fraction at a NaCl concentration on 1 M. pH: 3.6 (▪); 5.1 (•); 6.0 (▴); 8.0 (▾). Solid line is hard sphere equation of state calculated assuming an apparent protein specific volume of 1.12 ml g−1.