3R	Russell’s 3 Rs
ADI	Acceptable daily intake
Akt	Protein Kinase B
ALP	Alkaline phosphatase
ALT	Alanine aminotransferase
ANOVA	Analysis of variance
AST	Aspartate aminotransferase
Bax	Promotes apoptosis by competing with Bcl-2
Bcl-2	Anti-apoptotic factor
CAT	Catalase
CCl4	Carbon tetrachloride
COX-2	Cyclooxygenase-2
DMN	Dimethyl nitrosamine
DMSO	Dimethyl sulfoxide
DNA	Deoxyribonucleic acid
EFSA	European Food Safety Authority
EU	European Unión
GGT	Gamma glutamyl transferase
GOT	Glutamic-oxaloacetic transaminase
GPT	Glutamate pyruvate transaminase
GPX	Glutathione peroxidase
GSH	Glutathione
HSCs	Hepatic stellate cells
IL-1α	Interleukin 1α
IL-1β	Interleukin-1β
IL-6	Interleukin 6
INOS	Inducible nitric oxide synthase
IP	Intraperitoneal
JECFA	Joint FAO/WHO Expert Committee on Food Additives
LDH	Lactate dehydrogenase
MDA	Malondialdehyde
NBF	Neutral buffered formalin
NF-kB	Nuclear factor-κB
NG	Naringenin
NG–TZ	Naringenin–Tartrazine
NOM	Official Mexican standard
Nrf2	Nuclear factor erythroid 2-related factor 2
OS	Oxidative stress
P53	P53 tumor protein gene
PBS	Phosphate-buffered saline
ROS	Reactive oxygen species
SEM	Standard error of the mean
SOD	Superoxide dismutase
TNFα	Tumor Necrosis Factor Alpha
TP	Total protein
TZ	Tartrazine
VEH	Vehicle
WHO	World Health Organization