TABLE 2.
Stabilizing effect of different surfactants on peptide α-helix
Peptide | Surfactant | ΔXα (%) |
---|---|---|
Kn | β-C12G2 | 0 |
(K4Y)n | β-C12G2 | 0 |
(KY)n | β-C12G2 | ΔCD = 2.7 ± 0.1 mdeg* |
(KY)n | α-C12G2 | ΔCD = 1.0 ± 0.1 mdeg* |
(KF)n | β-C12G2 | 14.7 ± 0.3 |
(KF)n | α-C12G2 | 11.3 ± 0.1 |
(KF)n | β-C8G2 | 14.3 ± 0.6 |
(KF)n | β-C10G2 | 15.1 ± 0.3 |
(KF)n | β-C14G2 | 15.8 ± 0.1 |
(KF)n | β-C7G1 | 22.4† |
(KF)n | β-C8G1 | 22.9 ± 0.3 |
(KF)n | β-C9G1 | 17.7 ± 0.8 |
(KF)n | β-C12G3 | 12.5 ± 0.1 |
(KF)n | C12E5 | 17.2 ± 0.8 |
(KF)n | C12E6 | 16.7 ± 0.6 |
(KF)n | C12E8 | 15.1 ± 0.4 |
The stabilizing effect is expressed as the increase in peptide α-helix fraction, ΔXα, at surfactant concentration ≥10 × CMC. The values represent the mean value from at least three independent measurements ± 1 SD. Standard deviations ≤0.1 are given as ±0.1.
For (KY)n, it is not possible to determine an absolute value for the increased amount of α-helix, due to inherent limitations of the CD technique (see Materials and Methods).
The (KF)n CMC required extremely large amounts of surfactant, and because of cost considerations, only one sample solution was prepared.