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. 2005 Sep 30;89(6):4219–4233. doi: 10.1529/biophysj.105.065342

TABLE 2.

Stabilizing effect of different surfactants on peptide α-helix

Peptide Surfactant ΔXα (%)
Kn β-C12G2 0
(K4Y)n β-C12G2 0
(KY)n β-C12G2 ΔCD = 2.7 ± 0.1 mdeg*
(KY)n α-C12G2 ΔCD = 1.0 ± 0.1 mdeg*
(KF)n β-C12G2 14.7 ± 0.3
(KF)n α-C12G2 11.3 ± 0.1
(KF)n β-C8G2 14.3 ± 0.6
(KF)n β-C10G2 15.1 ± 0.3
(KF)n β-C14G2 15.8 ± 0.1
(KF)n β-C7G1 22.4
(KF)n β-C8G1 22.9 ± 0.3
(KF)n β-C9G1 17.7 ± 0.8
(KF)n β-C12G3 12.5 ± 0.1
(KF)n C12E5 17.2 ± 0.8
(KF)n C12E6 16.7 ± 0.6
(KF)n C12E8 15.1 ± 0.4

The stabilizing effect is expressed as the increase in peptide α-helix fraction, ΔXα, at surfactant concentration ≥10 × CMC. The values represent the mean value from at least three independent measurements ± 1 SD. Standard deviations ≤0.1 are given as ±0.1.

*

For (KY)n, it is not possible to determine an absolute value for the increased amount of α-helix, due to inherent limitations of the CD technique (see Materials and Methods).

The (KF)n CMC required extremely large amounts of surfactant, and because of cost considerations, only one sample solution was prepared.