Table 3.
Nutrient analysis of 3-day food records among 17 girls
|
Baseline |
Intervention |
|||
|---|---|---|---|---|
| Nutrient | Mean + s.db | Mean±s.d. | Change, % | P-valuea |
| Energy (kcal/day) | 1632+479 | 1585±408 | −2.9 | 0.60 |
| Protein (g/day) | 61 +23 | 65±18 | + 6.6 | 0.46 |
| Fat (g/day) | 58 + 16 | 54±17 | −6.9 | 0.35 |
| Saturated fat (g/day) | 20.1 +5.6 | 19.2 ± 7.4 | −4.5 | 0.67 |
| Cholesterol (m g/day) | 186±90 | 163 ± 81 | −12.4 | 0.37 |
| Calcium (mg/day) | 804 ±424 | 724 ± 376 | −9.9 | 0.40 |
| Magnesium (mg/day) | 199±74 | 222 ± 62 | + 11.6 | 0.18 |
| Iron (mg/day) | 10.4 ± 5.0 | 10.6 ± 3.8 | + 1.9 | 0.83 |
| Thiamin (mg/day} | 1.18±0.47 | 1.41 ±0.49 | + 19.5 | 0.01 |
| Riboflavin (mg/day) | 1.55 ±0.63 | 1.49 ± 0.57 | −5.2 | 0.65 |
| Niacin (mg/day) | 13.7 ± 5.8 | 14.5 ± 5.2 | + 5.8 | 0.54 |
| Folate (μg/day) | 244 ±92 | 271 ±141 | + 11.1 | 0.32 |
| Vitamin D (IU/day) | 184 ± 145 | 127 ± 86 | −31.0 | 0.09 |
| Fiber (g/day) | 10.2±4.0 | 13.1 ± 4.7 | + 28.4 | 0.01 |
| Isoflavones (mg/day) | 5.4 ± 10.2 | 32.6 ± 18.7 | + 504 | 0.01 |
a
Results from paired t-tests.
b
s,d, = standard deviation.