| ALA | Alpha-linolenic acid |
| AOAC | Association of Official Analytical Collaboration |
| BMAA | β-N-methylamino-L-alanine |
| β-ODAP | β-N-oxalyl-L-α,β-diaminopropionic acid |
| Ca | Calcium |
| CH | Carbohydrates |
| Cu | Copper |
| DW | Dry weight |
| EPA | Eicosapentaenoic acid |
| FAO | Food and Agriculture Organization |
| Fe | Iron |
| FW | Fresh weight |
| G | Grams |
| GC | Gas chromatography |
| GI | Gastrointestinal |
| GIS | Geographic Information Systems |
| HPLC | High-performance liquid chromatography |
| I | Iodine |
| JSTOR | Journal Storage |
| K | Potassium |
| Kcal | Kilocalories |
| LA | Linoleic acid |
| Mg | Magnesium |
| MS | Mass Spectrometry detector |
| Mg | milligrams |
| Na | Sodium |
| NUS | Neglected and underutilised species |
| OA | OA acid |
| P | Phophorus |
| PSTs | Paralytic Shellfish Toxins |
| SDA | Stearidonic acid |
| TEK | Traditional ecological knowledge |
| μg | Micrograms |
| USO | Underground Storage Organs |
| WEFs | Wild edible fruits |
| WHO | World Health Organisation |
| Zn | Zinc |