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. 2026 Oct 10;15(20):3602. doi: 10.3390/foods15203602
ALA Alpha-linolenic acid
AOAC Association of Official Analytical Collaboration
BMAA β-N-methylamino-L-alanine
β-ODAP β-N-oxalyl-L-α,β-diaminopropionic acid
Ca Calcium
CH Carbohydrates
Cu Copper
DW Dry weight
EPA Eicosapentaenoic acid
FAO Food and Agriculture Organization
Fe Iron
FW Fresh weight
G Grams
GC Gas chromatography
GI Gastrointestinal
GIS Geographic Information Systems
HPLC High-performance liquid chromatography
I Iodine
JSTOR Journal Storage
K Potassium
Kcal Kilocalories
LA Linoleic acid
Mg Magnesium
MS Mass Spectrometry detector
Mg milligrams
Na Sodium
NUS Neglected and underutilised species
OA OA acid
P Phophorus
PSTs Paralytic Shellfish Toxins
SDA Stearidonic acid
TEK Traditional ecological knowledge
μg Micrograms
USO Underground Storage Organs
WEFs Wild edible fruits
WHO World Health Organisation
Zn Zinc