OL	Olive leaves
AC	Antioxidant capacity
DPPH	2,2-diphenyl-1-picrylhydrazyl
TPC	Total phenolic content
ICP-OES	Inductively coupled plasma optical emission spectrometry
EDI	Estimated daily intake
THQ	Target hazard quotient
TTHQ	Total target hazard quotient
GAE	Gallic acid equivalent
DW	Dry weight
Ca	Calcium
K	Potassium
Cd	Cadmium
Pb	Lead
Na	Sodium
Mg	Magnesium
P	Phosphorus
Mn	Manganese
Fe	Iron
Cu	Copper
Zn	Zinc
ANOVA	One-way analysis of variance
SD	Standard deviation
HbA1c	Hemoglobin A1c
IRI	Immunoreactive insulin
FPG	Fasting plasma glucose
LOD	Limit of detection
ns	Not significant
Al	Aluminum
Sr	Strontium
Ba	Barium
Se	Selenium
Ni	Nickel
Cr	Chromium
Li	Lithium
Ag	Silver
S	Sulfur
V	Vanadium
US EPA	United States Environmental Protection Agency
RfD	Oral reference dose
BW	Body weight
BBCH	Biologische Bundesanstalt Bundessortenamt and Chemische Industrie
EFSA	European Food Safety Authority