| Abbreviation | Definition |
| AIN-93M | American Institute of Nutrition-93 Maintenance Diet |
| ANOVA | Analysis of Variance |
| BMD | Bone Mineral Density |
| Ca | Calcium |
| CaCO3 | Calcium Carbonate |
| Ca/P | Calcium-to-Phosphorus Ratio |
| CCa | Calcium Citrate Group |
| CO2 | Carbon Dioxide |
| Ctrl | Ovariectomized Control Group |
| Ct.Th | Cortical Thickness |
| ELISA | Enzyme-Linked Immunosorbent Assay |
| CI | Confidence Interval |
| BF-STEM | Bright Field Scanning Transmission Electron Microscopy |
| Fmax | Maximum Compressive Failure Load |
| FWHM | Full Width at Half Maximum |
| HA | Hydroxyapatite |
| ICP-OES | Inductively Coupled Plasma Optical Emission Spectrometry |
| LMCC | Whey–Opuntia ficus-indica Mucilage Nanospheres (Complex Coacervate) |
| LMMix | Whey–Opuntia ficus-indica Mucilage Physical Mixture |
| LXCC | Whey–Tamarindus indica Xyloglucan Nanospheres (Complex Coacervate) |
| LXMix | Whey–Tamarindus indica Xyloglucan Physical Mixture |
| MOF | Opuntia ficus-indica Mucilage |
| NOM | Mexican Official Standard (Norma Oficial Mexicana) |
| OVX | Ovariectomized |
| P | Phosphorus |
| PDI | Polydispersity Index |
| Pmax | Maximum Load during Three-Point Bending Test |
| RANKL | Receptor Activator of Nuclear Factor κB Ligand |
| SCFAs | Short-Chain Fatty Acids |
| SD | Standard Deviation |
| SEM | Scanning Electron Microscopy |
| SE(UL) | Secondary Electron Imaging |
| Tb.Sp | Trabecular Separation |
| Tb.Th | Trabecular Thickness |
| XLG | Tamarindus indica Xyloglucan |
| XRD | X-ray Diffraction |
| ζ-potential | Zeta Potential |