TABLE 2.

Dietary consumption scores among patients with Crohn’s disease and controls.

Food items	Crohn’s disease mean ± SD	Control mean ± SD	P-value
Fast food	3.53 ± 0.67	2.61 ± 0.92	<0.001
Soft drinks	3.61 ± 0.59	3.01 ± 0.74	<0.001
Spicy food	3.17 ± 0.81	2.85 ± 0.87	<0.001
Fruits	3.08 ± 0.49	2.83 ± 0.66	<0.001
Vegetables	3.49 ± 0.59	3.65 ± 0.50	0.001
Dairy	3.67 ± 0.57	3.76 ± 0.43	0.026
Coffee	3.21 ± 0.85	3.35 ± 0.80	0.038
Tea	3.14 ± 0.83	3.27 ± 0.80	0.052