Skip to main content
. 2002 Nov 14;99(24):15428–15433. doi: 10.1073/pnas.192582899

Fig 4.

Fig 4.

Stabilization of isolated β-Glu by NN-DNJ evaluated in vitro by using heat inactivation. Ceredase (alglucerace injection) aliquots were incubated with 0 μM (•), 50 μM (□), or 100 μM (▴) NN-DNJ at pH 7.4. The samples were heated at 48°C for the indicated amount of time and then assayed for activity at pH 5.0 with 0.1% Triton X-100 and 0.2% taurodeoxycholic acid. Enzyme activity is reported relative to unheated enzyme. Mean values ± SD are shown for duplicate experiments.