Table 5.

Pre- and postprandial sAGE levels

	L-AGE diet	H-AGE diet
Preprandial, AGE units/ml	10.3  ± 3	8.1  ± 2
Postprandial, AGE units/ml	9.9  ± 2	9.7  ± 2†

sAGE levels (mean ± SD) were measured on day 1 prior to and 4 h after meal (dinner).

^*, P = 0.001.