Table 2.
Inh I and II and soluble protein levels in juice expressed from wild-type and transgenic potato tubers
| Plant
|
Inh I | Inh II | Soluble protein | |||
|---|---|---|---|---|---|---|
| μg/ml | % | μg/ml | % | μg/ml | % | |
| Wild-type | 234 | 100 | 351 | 100 | 2.8 | 100 |
| T2 | 538 | 230 | 970 | 277 | 5.2 | 185 |
| T3 | 626 | 267 | 851 | 242 | 5.4 | 193 |
| T6 | 590 | 252 | 930 | 265 | 4.7 | 168 |
Inh I and II proteins were quantified as described in Materials and Methods. Total water-soluble proteins in the clarified juice were assayed by using the Bradford assay, with bovine serum albumin as the standard. Shown are average values from six independent assays.