Table 3.
• Nutritional support is critical in preventing and managing pressure ulcers |
• Patients at high risk and those with established ulceration should be assessed and reviewed by a dietitian |
• Supplementary feeding, either assisted or enteral (via a nasogastric tube or a percutaneous endoscopic gastrostomy (PEG) tube) may be necessary |
• Supplementation with vitamins and trace elements should also be considered |
• Adequate hydration is essential |