Skip to main content
. 2006 Feb 25;332(7539):472–475. doi: 10.1136/bmj.332.7539.472

Table 3.

Nutritional support

• Nutritional support is critical in preventing and managing pressure ulcers
• Patients at high risk and those with established ulceration should be assessed and reviewed by a dietitian
• Supplementary feeding, either assisted or enteral (via a nasogastric tube or a percutaneous endoscopic gastrostomy (PEG) tube) may be necessary
• Supplementation with vitamins and trace elements should also be considered
• Adequate hydration is essential