Table 2. Antibacterial and antifungal activities of HP (2-20) and its analogues.

	MIC [μM]
	ME*	HP†	A1	A2	A3	A4	A5	A6	A7
Bacteria
B. subtilis	0.78	3.13	1.56	1.56	1.56	6.25	3.13	1.56	1.56
S. epidermidis	3.13	6.25	3.13	3.13	3.13	>12.5	12.5	6.25	3.13
S. aureus	0.78	12.5	3.13	6.25	1.56	>12.5	>12.5	3.13	3.13
E. coli	0.78	3.13	0.78	3.13	1.56	12.5	6.25	3.13	3.13
S. typhimurium	0.39	1.56	0.39	0.78	0.39	12.5	12.5	0.39	0.39
P. vulgaris	1.56	6.25–3.13	3.13	3.13	3.13	>12.5	>12.5	3.125	6.25–3.13
P. aeruginosa	3.13	6.25	3.13	6.25	3.13	12.5	12.5	6.25	3.13
E. coli O157	3.13	12.5	6.25	6.25	3.13	>12.5	6.25	6.25	3.13
L. monocytogenes	0.39	6.25	0.78	1.56	0.39	>12.5	>12.5	0.78	0.78
Fungi
T. beigelii	1.56	3.13	1.56	1.56	1.56	12.5	12.5	3.13	1.56
C. albicans	12.5	>25	25	25	12.5	>25	>25	>25	12.5
S. cerevisiae	12.5	>25	25	25	25	>25	>25	25	25
A. flavus	25	50	50	50	25	>50	>50	50	50
A. fumigatus	12.5	>50	50	50	25	>50	>50	50-25	50-25
F. moniliforme	12.5	25	12.5	25	12.5	>50	>50	12.5	12.5
B. cinerea	1.56	12.5	6.25	6.25	3.13	>50	>50	12.5	6.25

* melittin

† HP (2-20).