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. 2006 Jan 27;394(Pt 1):135–144. doi: 10.1042/BJ20050915

Figure 2. Thermal stability of engineered GSTs compared with the wild-type adGSTD4-4.

Figure 2

Half-life determinations were from at least three independent experiments at 45 °C. Enzyme concentrations for heat inactivation are 0.1 and 1 mg/ml respectively. The bar graph represents mean±S.D. (An asterisk indicates that enzyme activity was undetectable upon heat inactivation, which precluded half-life determination.)