Table 5.
Dietary Lutein + Zeaxanthin | Plasma Lutein | Plasma Zeaxanthin | |
(nm) | (μg/dL) | (μg/ml) | |
Hyper-responders (n = 15) | |||
EGG | 4655 ± 1989a | 55.3 ± 26.3a | 14.3 ± 6.7a |
SUB | 3429 ± 2003b | 35.3 ± 16.6c | 10.5 ± 6.4b |
Hypo-responders (n = 27) | |||
EGG | 4857 ± 3048a | 41.5 ± 20.3b | 8.7 ± 4.0b |
SUB | 2755 ± 1608b | 30.7 ± 14.4c | 7.8 ± 3.5c |
Diet Effect | P < 0.0001 | P < 0.0001 | P < 0.01 |
Response Effect | NS | P < 0.05 | P < 0.05 |
1 Values are shown as the mean ± SD. Values in the same column with different superscript are significantly different as determined by repeated measures ANOVA
2 NS = non-significant