Skip to main content
. 2006 Jan 23;5:3. doi: 10.1186/1475-2891-5-3

Table 5.

The Nutrition Composition for 100 grams of cultivated Spiruline from the Center Medical St Camille in comparison to the given values in literature (Green Flamant,. 1998).

Our results Green Flamant values
Water content 4.87% 3–7%
Ash 10.38% 7–13%
Vegetal Fiber 7.81% 8–10%
Lipid 6.00% 6–8%
Protein 57.10% 55–70%
Glucide 13.84% 15–25%