Table 1.
Percentages of the four categories of alcohol buyers who bought the 40 different food categories
| Food category | Beer buyers (n=230 935) | Wine buyers (n=202 992) | Beer and wine buyers (n=42 147) | Non-alcohol buyers (n=3 023 550) |
|---|---|---|---|---|
| Fruit or vegetables | 38 | 51 | 58 | 42 |
| Potatoes | 11 | 16 | 22 | 9 |
| Bread | 32 | 37 | 44 | 35 |
| Pasta | 3 | 4 | 5 | 3 |
| Rice | 4 | 4 | 6 | 3 |
| Beef | 4 | 5 | 7 | 3 |
| Veal | 0 | 1 | 1 | 0 |
| Pork | 14 | 16 | 22 | 13 |
| Poultry | 9 | 13 | 15 | 10 |
| Lamb | <0.5 | <0.5 | <0.5 | <0.5 |
| Fish | 14 | 17 | 23 | 11 |
| Low fat meat | 2 | 2 | 2 | 2 |
| Sausages | 4 | 4 | 6 | 4 |
| Cold cuts | 23 | 25 | 32 | 23 |
| Low fat cold cuts | 3 | 4 | 4 | 4 |
| Milk | 44 | 51 | 60 | 48 |
| Low fat milk | 13 | 16 | 17 | 16 |
| Cheese | 21 | 28 | 35 | 21 |
| Low fat cheese | 2 | 3 | 3 | 2 |
| Eggs | 11 | 13 | 19 | 9 |
| Flour | 5 | 6 | 9 | 5 |
| Sugar | 4 | 5 | 7 | 4 |
| Butter or margarine | 19 | 21 | 30 | 16 |
| Oil | 2 | 3 | 4 | 1 |
| Cereals | 6 | 8 | 9 | 7 |
| Tea | 2 | 3 | 4 | 2 |
| Coffee | 9 | 12 | 16 | 8 |
| Jam | 5 | 6 | 9 | 4 |
| Biscuits | 15 | 19 | 24 | 15 |
| Ready cooked dish | 21 | 23 | 29 | 21 |
| Tinned goods | 13 | 16 | 23 | 11 |
| Sauce | 9 | 12 | 16 | 8 |
| Ketchup or mustard | 4 | 4 | 6 | 3 |
| Olives | 1 | 2 | 4 | 1 |
| Dried fruits | 9 | 12 | 16 | 8 |
| Spices | 5 | 7 | 10 | 5 |
| Chips | 11 | 11 | 20 | 7 |
| Soft drinks | 34 | 27 | 47 | 23 |
| Sweets | 29 | 34 | 41 | 34 |
| Organic | 11 | 14 | 18 | 10 |
| Mean number of items | 15 | 17 | 26 | 11 |
| Mean cost* | 216 | 301 | 458 | 129 |
*
Danish Kr: 1 Kr=€0.13, £0.09, $0.16.